What is Lean ‘n Slim
Enhances metabolism,
Regulates blood sugar levels,
Weight control
Enhances metabolism,
Regulates blood sugar levels,
Weight control
Lean ‘n Slim™ is green coffee bean extract with resistant starchThe term “green coffee bean” refers to coffee beans that have not been roasted. Green coffee bean contains a natural compound called “Chlorogenic acid”. Chlorogenic acid is a polyphenolic compound that is known to be a natural antioxidant which can slow down cell degeneration. It can also slow down the release of glucose into the bloodstream, thus regulating blood glucose level, helps burn fat, limits the storage of fat, and is used for weight control. |
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Reduce visceral fat depositsImprove metabolic syndromeHelp balance triglyceride and cholesterol levelsGlucose regulationVisceral fat has been linked to metabolic disturbances and increased risk for cardiovascular disease and type 2 diabetes. Visceral fat is directly linked with higher total cholesterol and LDL (bad) cholesterol, lower HDL (good) cholesterol, and insulin resistance. |
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Lean ‘n Slim™ brings you healthy fat reduction results, without crash dieting or side effects. Moreover, it is made from fully natural plant based ingredients and does not contain harmful chemicals.
Lean ‘n Slim™ follows the highest standards of quality and food safety.
One flat scoop = 1g
Stir 1 to 4 scoop into
100ml cold or lukewarm water
Sendiments due to presence
of resistant starch fiber
Lean ‘n Slim™ is suitable for people with poor metabolism and people with metabolic syndrome (新成代谢症侯群) including elderly people.
Lean ‘n Slim™ is suitable for both overweight men and women.
Lean ‘n Slim™ is suitable for body toning and pre-workout.
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Ingredients1. Green Coffee Extract – Chlorogenic acidUses the original species of African Arabica green coffee beans sourced from the Republic of Malawi, where beans are non-genetically modified, and concentrated chlorogenic acid is extracted through solid-state fermentation. 2. Metroxylon Sagu Extract – Resistant StarchMetroxylon Sagu is the Latin name for “true sago palm” which is a species of palm. Metroxylon Sagu is recorded in Tibetan Medicine for its healing effects on strengthening the spleen and lungs, treating indigestion and diarrhea, and its extract can help weight control and improves skin condition. |
Green coffee has many different acids and the major ones are chlorogenic and quinic acid. The most abundant chlorogenic acid in coffee is 5-O-caffeoylquinic acid.
These acids are not only antioxidants, but they can also inhibit liver toxicity, and are agents for enhancing macrophages (immune defense cell) function.
Visceral fat is the internal fatty tissue that wraps itself around the heart, liver, kidneys and pancreas, and streaks through muscles.